Buckwheat Banana Bread

Buckwheat Banana Bread


Dive into this buckwheat banana bread for a (healthier) treat to share with friends and family

A super-healthy version of an absolute classic. I kid you not I had to stop myself eating the whole thing when it came out of the oven, it was that good!

PREP TIME - 15mins⁣: COOK TIME - 50mins⁣


  • 2 cups buckwheat flour⁣
  • 1/3 cup raw organic coconut sugar⁣
  • 2 tablespoons cinnamon⁣
  • 2 teaspoons baking powder⁣
  • 1/2 teaspoon mineral salt⁣
  • 4 very ripe bananas⁣
  • 1/3 cup coconut oil⁣
  • 2 teaspoons vanilla extract⁣
  • 1/2 cup raisins⁣
  • 1 cup crushed walnuts⁣


  • Preheat the oven to 175 degrees Celsius⁣
  • In a mixing bowl, combine the buckwheat flour, sugar, cinnamon, baking powder and mineral salt, and mix up well.⁣
  • Mash the ripe bananas and add into the mix, along with the coconut oil and vanilla extract⁣
  • I added walnuts for some healthy fats, and some raisins for a bit of extra sweetness - but use whatever extras you want⁣
  • Put the batter into a loaf pan (lightly greased with some extra virgin olive oil) and bake in the middle of the oven for 50 minutes⁣

Serve it up

I seriously mean it - this will be so good that you might want to lose your entire mind and eat the whole thing all in one go…definitely one that you want to give a try!