Truffle, mushroom and linguini pasta

Truffle, mushroom and linguini pasta


This recipe was inspired by the truffle flavours I had plenty of when I traveled to Mykonos in August. This one is a tasty dish that you’re definitely going to want to make.

Ingredients (serves 4)⁣⁣

  • 1/2 pack linguine pasta⁣⁣
  • 1 pack chestnut mushrooms, chopped⁣⁣
  • 1/2 bag baby spinach⁣⁣
  • Truffle oil, to taste⁣⁣
  • 1 red onion⁣⁣
  • 3 cloves garlic⁣
  • 1 tbsp vegan butter⁣⁣ (optional)
  • 2 tbsp nutritional yeast⁣⁣
  • 2 tbsp black garlic paste⁣⁣
  • 1 tbsp garlic pepper⁣⁣
  • 1 tsp pink salt⁣⁣
  • 2 tbsp chilli flakes⁣⁣


  • Cook your linguine (or any pasta of your choice) according to the instructions on the pack⁣⁣
  • Finely chop your onion, and add it along with chopped or minced garlic into the pan with truffle oil, and begin to sauté⁣⁣
  • Add mushrooms, pink salt and garlic pepper and allow to cook through ⁣⁣
  • Reduce the heat to medium/low⁣⁣
  • Add the black garlic paste and mix in evenly⁣⁣
  • Add in the spinach but make sure the heat is low enough that it wilts slowly⁣⁣
  • Put your nutritional yeast and vegan butter in, and mix in well⁣⁣
  • Finally, add the cooked pasta into the sauce, and stir thoroughly to ensure everything is mixed through evenly⁣⁣
  • Garnish with chilli flakes and some additional truffle oil (if you wish), plate it up and you're good to go!⁣⁣

As always with seasoning, adjust it to your own taste.

Give this a go and let me know how you get on! 🌱👊🏿