Add this homemade vegan apple crumble into your list of plant-based recipes - I promise you will not be disappointed!
Ingredients:
- 1 cup oats
- 1 cup ground almonds (can just blend a cup of whole almonds in a blender)
- 1/4 cup melted coconut oil
- 4 apples
- 1/3 cup water
- 1-2 tbsp maple syrup
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- Dairy free soy icecream
Method:
- Peel and chop your apples, and then cook them in your water in a saucepan for 10mins, or until they start to get soft
- Once soft, drain excess water and add your maple syrup in - stir through
- For your crumble mix - add your oats, ground almonds, spices and coconut oil into a mixing bowl. Stir through your hands until the crumble-like texture forms
- Transfer your apple mix into a baking tray and cover with the crumble mix
- Bake for 20 mins at 175 degrees
- Serve it up with soy icecream and enjoy 🤤